Located in Louisiana, we service the southeast quadrant of the United States. Our customer base includes schools, churches, hotels, country clubs, casinos and the region’s most successful restaurants.. Please contact us so we can learn about your business!
We have a cutting room in house which is fully inspected by the USDA on a daily basis allowing us to customize your needed cuts to order. Our butchers have a combined total of over 50 years of experience in the industry. In addition to customization, standard cuts are done daily as well. This guarantees that you will get the freshest cuts of meat, pork, and poultry at the highest quality. It also gives us the peace of mind that our customers are getting exactly what they want in turn ensuring that your customers are getting exactly what they want. Our cutting room operates under strict H.A.C.C.P. guidelines based on the U.S.D.A. F.S.I.S..
With over 30 years as a FULL LINE foodservice distributor and delivery service we are confident that we can meet your needs.
Let us know if you have any questions!
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