About Bell Foods

We provide what the hospitality industry needs and as a broad-line food service distributor, we offer efficiency by carrying your front and back of the house needs. Our commitment to appropriate cost structure and our overall understanding of food cost will ensure the best possible buying experience for the operator and most importantly, the overall experience of the paying customer. We are dedicated to the keeping up with the technological advances in the industry. We firmly believe in the efficiency that it brings to the service given and overall savings that it brings to the operator.

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Service Area

Located in Louisiana, we service the southeast quadrant of the United States. Our customer base includes schools, churches, hotels, country clubs, casinos and the region’s most successful restaurants.. Please contact us so we can learn about your business!

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USDA Inspected

We have a cutting room in house which is fully inspected by the USDA on a daily basis allowing us to customize your needed cuts to order. Our butchers have a combined total of over 50 years of experience in the industry. In addition to customization, standard cuts are done daily as well. This guarantees that you will get the freshest cuts of meat, pork, and poultry at the highest quality. It also gives us the peace of mind that our customers are getting exactly what they want in turn ensuring that your customers are getting exactly what they want. Our cutting room operates under strict H.A.C.C.P. guidelines based on the U.S.D.A. F.S.I.S..

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With over 30 years as a FULL LINE foodservice distributor and delivery service we are confident that we can meet your needs.

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Recent News & Information
Our good friends and customers making the national news, well deserved! Featured Image

Our good friends and customers making the national news, well deserved!

February 2, 2017

Our good friends and customers making the national news, well deserved! Click here for […]

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Online Orders Featured Image

Online Orders

January 20, 2017

Customers who have placed an online order visit the restaurant 67% more frequently than […]

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